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Mass Spectra of Volatiles in Food, 2nd Edition

Mass Spectra of Volatiles in Food, 2nd Edition, ISBN 978-0-471-64825-3

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Mass Spectra of Volatiles in Food, 2nd Edition
Central Institute of Nutrition and Food Research, December, 2003
ISBN 978-0-471-64825-3

The Mass Spectra of Volatile Compounds in Food collection includes 1,620 reference mass spectra and covers the whole range of volatile compounds in food. Created by the Central Institute of Nutrition and Food Research, the database also features derivatives of non-volatile compounds, such as sugars or polyhydroxyphenols.

For more information, see the Product Sheet.

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